So today I wanted to wrench down the Coca-Cola dispenser at the Mexican restaurant

ElCabong

Survivor
It's full of Mexican Coca-Cola. It's not like American Coca-Cola which is made with high fructose corn syrup, it's made with sugar. I've never tried it but it's supposed to taste better.

I had to get halfway through the jumbo margarita before this notion came to me. Today I ordered the guacamole instead of the queso dip to pour over everything. I had a big cheese and bean burrito that was covered with cheese sauce and meat sauce and stuffed with more cheese. I probably ate too much cheese anyway.

It's the way of the force.
 
Use caution with their ice cream flavors. Some of them are savory rather than sweet which was a very weird experience and some are pretty fishy-- not fishy as in suspicious but fishy as in shrimp flavored, which I did not have the courage to try. Corn Ice Cream was my limit.
 
Back
Top