Tribute to MM - new feature in my mod coming up.
Don't worry Gazz and Roland, you are next

I order the hottest pizza and dip into mayonnaise. Following local lore it's usually called volcano, inferno, or Braveheart.The hottest mayo available? Come again? Pineapple on pizza is stupid, but I tolerate it for the sake of my family and my wife's family.
If they're going to add shrimp then they need to add grits as well. I could go for some great shrimp and grits.
Corn. https://en.wikipedia.org/wiki/GritsWhat are grits?
They potatoes or something?
Ummmm, no. Just no to Poutine.Canadian here.... we make Poutine with our potatoes ..... like God intended.
Oh.... so it's like baby food?
First of all, that stuff you put on those fries is closer to "baby food." Second, my kid went from breast milk to regular food (albeit in child-size bites), so what constitutes "baby food" varies.Oh.... so it's like baby food?
Dude relax.First of all, that stuff you put on those fries is closer to "baby food." Second, my kid went from breast milk to regular food (albeit in child-size bites), so what constitutes "baby food" varies.
My Brother's Ex puts Mayo on her peanut butter sandwich.I'm just talking smack. No upsetness here.
(Though I'm still a little scarred by this notion of pizza and mayo. I'm going to have a nightmare. Why would you ruin wonderful pizza, especially awesome-sounding spicy pizza?)
Yeah, I skip the salt (I don't salt anything besides water when boiling) but easy eggs and grits are fantastic together. I always like the cream of wheat I grew up eating up north, and honestly thought grits was the southern-name for that but it's surprisingly different. Love them both lol, but eggs don't go on cream of wheat hehe.We went to Florida last year and had grits for the first time. They were quite good. The waitress suggested salting it lightly and eating it with our easy over eggs. She had me put each egg on top of the bowl of grits and then get some grits and egg together for each bite. The yolk mixed in with the grits was especially good-- good enough to make me abandon dipping my toast since I could then save THAT for cinnamon sugar.
Speaking of which,
Scrambled eggs garnished with cottage cheese was a surprising combo that I discovered to be amazingly good.