Tribute to MM - new feature in my mod coming up.
Don't worry Gazz and Roland, you are next

And I thought the people who eat pizza with ranch dressing deserve to burn in hell. I don't even know what worse punishment to dole out to you.I like pizza with Mayo
Hmm, that is my favorite saying for people that eat Pizza.. WITHOUT ranch. (unless they are using garlic butter, then they are in the clear)And I thought the people who eat pizza with ranch dressing deserve to burn in hell. I don't even know what worse punishment to dole out to you.
It needs to be dropped immediately and never mentioned again. Like that time you accidentally touched your friend's p--I have no idea what the original topic is here (apologies for that), but this pizza with mayonnaise thing needs to be focused upon. Now.
Hey, band camp was never the same again, but she forgave me once I "learned how to do it right".It needs to be dropped immediately and never mentioned again. Like that time you accidentally touched your friend's p--
You're in luck I just added maple syrup!I like cinnamon toast.
Cinnamon Toast Crunch in a pinch...
Best version is In the crust and on top of the baby gerkins.I have no idea what the original topic is here (apologies for that), but this pizza with mayonnaise thing needs to be focused upon. Now.
Is the mayo played on ~top~ of the pizza, or in place of the sauce?
/Takes out clipboard and eagerly awaits responses
-Morloc
Mjamm Hot dogsSooo... are you stoned when you're desecrating pizza with Mayo?
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Cuz in that case I can understand.
The hottest mayo available? Come again? Pineapple on pizza is stupid, but I tolerate it for the sake of my family and my wife's family.We dip our pizza into tubs of mayonnaise. I usually buy the hottest available, and it's nice to vary the heat from bite to bite according to my whim.
Pineapple on pizza is a burning offence here in the north east of England.
If they're going to add shrimp then they need to add grits as well. I could go for some great shrimp and grits.As for breakfast, the modders really ought to do something about the recipe for cornbread, and add grits to the menu. Bacon and eggs are great and all, but it's bacon, eggs, AND grits where I come from.