FileMachete
New member
heh hehI can see the cooking progression for this now: 1. Heat nail over fire to sterilize it.
2. Poke egg with nail.
3. Complain when you break the egg from stabbing too hard
4. Get another egg and try again.
After maybe a dozen tries you finally get a poached egg from the fire.

Other hillbilly method is to 'stone soup' it. Water in a can, add hot rocks to boil the water, add egg.
But for some really good campfire cooking I wish they'd add in Heavy Duty Foil. The old, make a 'boat', fill w meat, veggies, spices, bury in embers for ~20 minutes. Don't know why, maybe no dish washing required, but I still routinely do that on trips
