Holy cow, I haven't heard braunschweiger spoken of in 20+ years.Grandma (sorry, Nana, the date-walnut pudding was excellent, but what on earth was with the braunschweiger?)
You'd be surprised, I'm not sure about the Army (I figure it's the same), but military chefs are no joke and take it seriously (highly esteemed, too).The Military Cook has exactly zero incentive to do anything other than shovel out the grub on time and in sufficient quantity. The grub likely has, at best, limited "preparation" requirements. Unless this refers to the cook at a decent officers' mess or, like, the Navy Mess in the White House (who make outstanding chicken nuggets, I hear). My vote for the correct order:
You know what? You're right. I should not have been so negative - there is undoubtedly a range of skills and enthusiasm in any job. I just had bad memories of the chow hall at McClellan AFB back in the day. And frankly that may have more to do with a DI breathing down my neck rather than food quality. Maybe to avoid insulting any military chefs or nanas, we need a new ranking system entirely, one which will not offend anybody:You'd be surprised, I'm not sure about the Army (I figure it's the same), but military chefs are no joke and take it seriously (highly esteemed, too).
That's me. I can do so many different things with Ramen noodles its amazing. Plus all of them leave you feeling unsatisfied and hungry again about 30 minutes later....Ramen Ranger
Lately I've been hooked on Ramen also, but I like to cook it as a soup. I add a bit more water, a beef Bouillon cube and 250 ml of Tomato purée over the vanilla recipe... I could drown in itThat's me. I can do so many different things with Ramen noodles its amazing. Plus all of them leave you feeling unsatisfied and hungry again about 30 minutes later....